Menu

Served with vinaigrette and spicy chili oil.

Allergens: molluscs

Served with Voss sour cream and salted chips.

Wine recommendation: Champagne Blanc de Blancs, Diebolt Vallois, France, Champagne, 240,- / 1200,-

Allergens: fish, milk

Allergens: wheat, milk

Assorted cured meat from Nyyyt and olives.

250g mussels in spicy ‘nduja sauce. Served with bread and butter.

Wine recommendation: Bruno Riesling Kabinett, Karthäuserhof, 2023, Germany, Mosel, 180,- / 860,-

Allergens: sulphites

500g mussels in spicy ‘nduja sauce. Served with bread and butter.

Wine recommendation: Bruno Riesling Kabinett, Karthäuserhof, 2023, Germany, Mosel, 180,- / 860,-

Allergens: sulphites

250g steamed mussels with white wine and cream. Served with bread and butter.

Allergens: molluscs, wheat, milk, sulphites

500g steamed mussels with white wine and cream. Served with bread and butter.

Wine recommendation: Bruno Riesling Kabinett, Karthäuserhof, 2023, Germany, Mosel, 180,- / 860,-

Allergens: wheat, milk, sulphites, molluscs

Beef tartar from Nyyyt, crispy capers, egg yolk, arugula and toasted bread.

Wine recommendation: Bronzinelle Rouge, Ch. Martin De La Garrigue, 2019, France, Languedoc, 155,- / 650,-

Allergens: egg, fish, wheat, mustard, sesame

White fish, pickled brunoise vegetables, trout roe, Voss sour cream and crispy leeks.

Wine recommendation: Bruno Riesling Kabinett, Karthäuserhof, 2023, Germany, Mosel, 180,- / 860,-

Allergens: molluscs, fish, milk, shellfish

Local scallops, pickled sea buckthorn and vinaigrette.

Wine recommendation: Champagne Blanc de Blancs, Diebolt Vallois, France, Champagne, 240,- / 1200,-

Allergens: molluscs

Nyyyt cured ham, grilled vegetables and salsa verde.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin De La Garrigue, 2023, France, Languedoc, 155,- / 650,-

Allergens: wheat

With beetroot and yellow beetroot, apple-pickled pear, fried kale, chevre from Haukeli, roasted pumpkin seeds, honey-mustard vinaigrette.

Wine recommendation: Bruno Riesling Kabinett, Karthäuserhof, 2023, Germany, Mosel, 180,- / 860,-

Allergens: wheat, milk, mustard

Pommes frites, oven-roasted cherry tomatoes, asparagus and béarnaise sauce.

Wine recommendation: Gran Reserva, Cvne, 2018, Spain, Rioja, 175,- / 790,-

Allergens: milk, egg, sulphites

Caramelized celery root, baked pumpkin, Jerusalem artichoke puree, herb baked potatoes, browned caper butter with toasted hazelnuts.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin De La Garrigue, 2023, France, Languedoc, 155,- / 650,-

Allergens: wheat, milk, sesame, soy, sulphites, fish

150g Nyyyt burger, pickled cucumber, red onion, lettuce, aioli, cave-aged cheese from Hitra, pommes frites and brioche bun.

Wine recommendation: Bronzinelle Rouge, Ch. Martin De La Garrigue, 2019, France, Languedoc, 155,- / 650,-

Allergens: milk, mustard, egg, wheat

Cod, pea purée, pommes frites, tartar mayo and lemon.

Wine recommendation: Hautes-Côtes de Beaune Blanc, Nuiton-Beaunoy, 2019, France, Bourgogne, 155,- / 650,-

Allergens: fish, wheat, milk, mustard, egg

Made with well-aged white Undredal goat cheese and Gangstad Nidelven Blue. Served with raspberry sorbet from Storfjord.

Wine recommendation: Edel, Is-Sider, Edel, Norway, Hardanger, 180,- / 900,-

Allergens: wheat, milk, egg

With brown cheese ice cream from Storfjord.

Wine recommendation: Grenache, Clos De Paulilles Banyuls Rimage, Les Clos de Paulilles, 2020, France, Languedoc, 159,- / 650,-

Allergens: milk, peanuts, egg, wheat

Cave-aged cheese from Hitra, aged Undredal goat cheese, Gangstad Nidelven Blue, Nyyyt cured ham, marmalade, olives and nuts.

Wine recommendation: Edel, Is-Sider, Edel, Norway, Hardanger, 180,- / 900,-

Allergens: milk, walnut

Apple compote, crumble and vanilla ice cream from Storfjord.

Wine recommendation: Edel, Is-Sider, Edel, Norway, Hardanger, 180,- / 900,-

Allergens: egg, wheat, milk

Ask your waiter about today’s selection.

Allergens: milk, egg

Ask your waiter about today’s selection.

Allergens: egg, milk