Menu

Served with vinaigrette and spicy chili oil.

Wine recommendation: Mousseux Blanc, Methode Traditionnelle, NV, Chateau St. Martin De La Garrigue, France, Languedoc, 120,- / 590,-

Allergens: molluscs

Served with with Voss butter.

Wine recommendation: Mousseux Blanc, Methode Traditionnelle, NV, Chateau St. Martin De La Garrigue, France, Languedoc, 120,- / 590,-

Allergens: wheat, milk

Served with Voss sour cream and salted chips.

Wine recommendation: Champagne Silver Brut Nature, André Clouet, France, Champagne, 210,- / 1200,-

Allergens: fish, milk

250g mussels in spicy ‘nduja sauce. Served with bread and butter.

Wine recommendation: Schloss Riesling Kabinett, Maximin Grunhaus, 2023, Germany, Pfalz, 180,- / 860,-

Allergens: sulphites

500g mussels in spicy ‘nduja sauce. Served with bread and butter.

Wine recommendation: Schloss Riesling Kabinett, Maximin Grunhaus, 2023, Germany, Pfalz, 180,- / 860,-

Allergens: sulphites

250g steamed mussels with white wine and cream. Served with bread and butter.

Allergens: molluscs, wheat, milk, sulphites

500g steamed mussels with white wine and cream. Served with bread and butter.

Wine recommendation: Schloss Riesling Kabinett, Maximin Grunhaus, 2023, Germany, Pfalz, 180,- / 860,-

Allergens: molluscs, wheat, milk, sulphites

Served with green dill aioli, remoulade and Choron mayonnaise.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin De La Garrigue, 2023, France, Languedoc, 155,- / 650,-

Allergens: sulphites

Beef tartar from Nyyyt, crispy capers, egg yolk, arugula and toasted bread.

Wine recommendation: Bronzinelle Rouge, Ch. Martin De La Garrigue, 2019, France, Languedoc, 155,- / 650,-

Allergens: egg, fish, wheat, mustard, sesame

White fish, pickled brunoise vegetables, trout roe, Voss sour cream and crispy leeks.

Wine recommendation: Schloss Riesling Kabinett, Maximin Grunhaus, 2023, Germany, Pfalz, 180,- / 860,-

Allergens: molluscs, fish, milk, shellfish

Local scallops, pickled sea buckthorn and vinaigrette.

Wine recommendation: Champagne Silver Brut Nature, André Clouet, France, Champagne, 210,- / 1200,-

Allergens: molluscs

Nyyyt cured ham, grilled vegetables and salsa verde.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin De La Garrigue, 2023, France, Languedoc, 155,- / 650,-

Allergens: wheat

Pommes frites, oven-roasted cherry tomatoes, asparagus and béarnaise sauce.

Wine recommendation: Viña Alberdi Reserva, La Rioja Alta, 2018, Spain, Rioja, 170,- / 750,-

Allergens: egg, milk, sulphites

Grilled spring onion, cauliflower purée, herb-roasted potatoes and caper butter.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin De La Garrigue, 2023, France, Languedoc, 155,- / 650,-

Allergens: fish, wheat, milk, sesame, soy, sulphites

150g Nyyyt burger, pickled cucumber, red onion, lettuce, aioli, cave-aged cheese from Hitra, pommes frites and brioche bun.

Wine recommendation: Bronzinelle Rouge, Ch. Martin De La Garrigue, 2019, France, Languedoc, 155,- / 650,-

Allergens: wheat, milk, mustard, egg

Cod, pea purée, pommes frites, tartar mayo and lemon.

Wine recommendation: Hautes-Côtes de Beaune Blanc, Nuiton-Beaunoy, 2019, France, Bourgogne, 155,- / 650,-

Allergens: egg, fish, wheat, milk, mustard

Tomato sauce, pea purée and toasted bread.

Wine recommendation: Bronzinelle Rouge, Ch. Martin De La Garrigue, 2019, France, Languedoc, 155,- / 650,-

Allergens: wheat, milk

Made with aged Undredal white goat cheese and Gangstad Nidelven Blue.

Wine recommendation: Edel, Is-Sider, Edel, Norway, Hardanger, 180,- / 900,-

Allergens: egg, wheat, milk

Chocolate cake with cocoa powder, salted caramel ice cream and peanut sauce.

Wine recommendation: Grenache, Clos De Paulilles Banyuls Rimage, Les Clos de Paulilles, 2020, France, Languedoc, 159,- / 650,-

Allergens: egg, wheat, milk, peanuts

Cave-aged cheese from Hitra, aged Undredal goat cheese, Gangstad Nidelven Blue, Nyyyt cured ham, marmalade, olives and nuts.

Wine recommendation: Edel, Is-Sider, Edel, Norway, Hardanger, 180,- / 900,-

Allergens: milk, walnut

Apple compote, crumble and homemade ice cream made with sour cream from Voss.

Wine recommendation: Edel, Is-Sider, Edel, Norway, Hardanger, 180,- / 900,-

Allergens: egg, wheat, milk

Cream from Røros.

Allergens: egg, milk