Premium seafood and wine in the heart of Bergen
Western Norwegian fusion
A harmonious blend of produce from Western Norway and international culinary traditions — fresh seafood dishes, succulent meat dishes, vegetarian options and desserts. Seafood-inspired buffet Mon–Sat 4pm–9pm, NOK 495 per person.
Wine bar and our own vineyard
The bar is the centrepiece of the room, with wine, cocktails and other drinks. Wines from our own vineyard, Château Saint Martin de la Garrigue in Languedoc — 18 varieties, both white and red.
For parties and events
A unique space for private functions with up to 170 dining guests. Areas such as the Lounge, the Restaurant, the Wine Bar and SJØ Skybar on the 7th floor can be adapted for both large and small groups.