restaurant in the evening

Welcome to Sjø

We introduce you to the concept of "Vestlandsfusion" - a harmonious blend of Western Norwegian ingredients and international culinary traditions. With us, you will find everything from fresh seafood dishes, juicy meat dishes, delicate vegetarian options to irresistible desserts. As a bonus, you can enjoy the fantastic view over Vågen in Bergen and Bryggen.

You can find us on the 1st floor of Kløverhuset.

This month's special

Pan-fried cod | 395,-

In May we have chosen Pan-fried cod
as the dish of the month.

The cod is served with crushed peas, beet terrine, cauliflower, herb baked potatoes and creamy lemongrass sauce.

Pan-fried cod - Dish of the Month May 2026

17th of May Sjø Skybar

Welcome to the May 17th celebration at Sjø Skybar 2026!

We are repeating the success of last year and inviting you to an unforgettable celebration of the National Day. Here you will get a festive atmosphere and a relaxed atmosphere - perfect for both friends and colleagues who want to make the day very special.

This year, we are offering two exclusive seating arrangements, so you can choose the time that best suits your May 17th program:

-13:00-16:00

Throughout the day, our DJ sets the mood with delicious lounge tunes that elevate the experience without drowning out the conversation around the table. Here you can sit back, enjoy the good times, and let the celebration unfold high above the city.

Whether you start your day with us or end your celebration, we promise a May 17th experience you will never forget.

Wristbands must be picked up no later than the day before.
We will hand them out at Sjø Restaurant Friday, May 15th and Saturday, May 16th from 3:00 PM–8:00 PM

guests on the roof terrace

The Bar

The bar is the centerpiece of the venue. Here you will find a wide selection of wine, exciting cocktails, and other refreshing drinks that complement both the atmosphere and the dining experience.

Monday - Saturday: 15-23

cocktail

A la carte

Do you want a unique dining experience? Then you should check out our à la carte menu where ingredients are the focus. Be tempted by our exciting dishes made by chefs passionate about their craft.

Mandag - Torsdag 16 -22 (kjøkken 21)

Fredag - Lørdag  16 - 23 (kjøkken 22 )

Lammemørbrad

Exclusive taste of Sturgeon

Experience a rare and exclusive taste journey with our Antonius Stør Caviar. This delicacy, known for its rich and nuanced character, is served with rich Voss sour cream and crispy, salty chips that balance texture and flavor in an exquisite way. Perfect as a sophisticated start to the meal or a luxurious little break that elevates the experience.

With us, it's all about quality, genuine ingredients and bringing the best of the sea to your table.

Antonius Sturgeon Caviar

The Vineyard

With us, you will not only have an unforgettable culinary experience but also a journey through our selection of exclusive wines from our own vineyard, Château Saint Martin de la Garrigue, idyllically located in the heart of Languedoc, France. With a variety of 18 different wines, including 8 whites and 10 reds, we are confident that we have something to suit every taste and occasion. From fresh and light white wines to full-bodied and complex reds, our wines are carefully handpicked and crafted with passion and dedication.

Events

We can offer a unique venue for private events with up to 170 dining guests. In addition to bar and restaurant experiences, our premises are also excellent for tailored events. Our various areas, consisting of the Lounge, the Restaurant, the Wine Bar, and SJØ Skybar on the 7th floor, can be adapted for both large and small groups.

guests at a private event

Breakfast

Start your day with a delicious breakfast here with us at Sjø, set in beautiful surroundings in the heart of Bergen. Our breakfast buffet is not just for the hotel guests – it’s open to everyone who wants a great start to their day with high-quality ingredients and a relaxed atmosphere.

girl by table at breakfast

Opening hours

Breakfast

  • Monday - Friday

    07.00 - 10.00

  • Saturday - Sunday

    07.00 - 11.00

Restaurant

  • Monday

    Closed

  • Tuesday - Thursday

    16.00 - 22.00

  • Friday - Saturday

    16.00 - 23.00

  • Sunday

    Closed

Bar

  • Monday

    Closed

  • Tuesday - Saturday

    15.00 - 23.00

  • Sunday

    Closed

Special opening hours

  • Søndag (Bar) 17.05

    12.00 - 16.00

  • Søndag 17.05

    Closed

  • Well served dinner, everything was delicious, food was on a highest level. We would recommend everyone visiting Bergen to go here and try something from the menu.

    Monika P

  • The music was relaxing and the décor made us feel as if we were in a John Wick or James Bond location –absolutely gorgeous! The food was pleasing, complex, and expertly plated. You can easily see that the creative chef cooks with heartfelt inspiration and knows what he is doing!

    WilliamDBold

  • The ambience was perfect. The next two hours were magical. In a lifetime of experiencing impressive food this scallop pretty much tops the list

    Terry Christopherson

  • Very high quality meal, great service with authentic service. We had the tastingmenu and the dishes was prepared to perfection on taste and quality. These chefs knows what they are doing. We loved it.

    Anna Håland

A part of Magic Norway